Mussels with Pancetta and Linguini
Linguini in a rich tomato and red curry sauce crowned with fresh steamed mussels is – warmly spiced and slightly sweet, a.k.a. perfect!
VINCENZo’S – Louisville
Vincenzo’s is one of the last remaining bastions for fine dining with tableside service – and absolutely delicious Italian fare!
Suckling Pig Porchetta
Everyone must experience Suckling Pig Porchetta . Crispy skin and succulent pork rolled with sausage and mushroom duxelle is simply divine!
Italian Tiramisu
Tiramisu is iconic, Italian and all are not equal. Eggs, mascarpone, meringue, ladyfingers and espresso make the perfect dessert.
Veal Canneloni
Italian veal cannelloni with tender pasta, savory veal filling and smothered in creamy alfredo sauce, baked and crowned with pomodoro.
Bruschetta
Bruschetta is a bite-size love letter to the Italian philosophy of food. So, if you’re going to make it, why not make it extraordinary?
da Barbara – Los Angeles
Roman Chef Barbara Pollastrini has created something deeply personal here, a private chef’s table experience where every movement, every aroma, and every plate tells a story.
Crispy Parmesan Bowls
Crispy parmesan bowls are perfect for those classic Italian pastas and the delicate, lacy pattern makes any meal special.
Pasta Carbonara
Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!
The Incredible Meatball
The Incredible Meatball lives up to the name with flavor matching its size. Pomodoro sauce and ricotta complete the experience.
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Italian Butter
Italian butter of course, is olive oil. This is combined with herbs and spices for a heavenly mixture to sop up with dinner bread.