Cacio e Pepe
The late Anthony Bourdain’s favorite pasta was cacio e pepe. Its simplicity belies its buttery savory flavor, punctuated by the occasional sharp bite of pepper
Home-Made Guacamole
Mexico City is an amazing place with 23 million inhabitants – one of the largest cities in the world. While there, I had the opportunity to taste and compare their guacamole to mine.
Crawfish Cardinal
Crawfish Cardinal, named for the beautiful red bird, achieves its striking red hue through the addition of tomato in the sauce.