Spaghetti Alla Milanese is a simple Italian recipe that a beginning cook can execute flawlessly and an experienced one can appreciate.
American Wagyu Brisket
A father’s day dinner of American wagyu brisket took time and effort. That’s the true definition of a gift, isn’t it?
Pulled Pork Barbecue
Pulled Pork is one of the delectable meats Alice discovered, when she fell down the rabbit hole into the Wonderland of barbecue.
Sawmill Gravy and Biscuits
Sawmill gravy and biscuits probably needs no introduction, so I’ll just say this is my homage to generations of family history.
Chicken Fried Steak and Gravy
Chicken fried steak and gravy with purplehull peas, mashed potatoes or okra is embedded in our culture. That’s why it’s an Arkansas Original.
Seared Scallops with Madagascar Pink Rice
When fresh scallops arrived unexpectedly on my doorstep it was like a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!”
Smoked and Flame Seared Porterhouse Steak
Using a 60’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?
Picanha
Picanha is underappreciated in the U.S., but it’s prized in Brazil. Grilled properly it has that toothsome texture and charcoal flavor you crave.
Crispy Chicken
While working on her PhT, putting hubby through, my better half fixed this quick, easy and delicious crispy chicken. It’s as terrific now as it was then.
Lasagna Bolognese
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.