Chilean Sea Bass with Corn Soubise
Pan seared Chilean sea bass with corn soubise, asparagus, lump crab, beurre blanc and demi-glace is…just heavenly!
Twin Fried Lobster Tails
Twin fried lobster tails were a specialty of Panos & Pauls in Atlanta, Georgia. This is my homage to that favorite restaurant.
Smoked Rib and Sausage Chili
Smoked rib and sausage chili is thick, meaty, and unapologetically bean-free and tomato-less. I do make other chilis—for the bean lovers, the spaghetti swirlers—but this one? This is my personal favorite, and a true nod to the Texas school of thought. Can I get an amen? While many chili-makers swear by chuck roast, I go […]
Thanksgiving Roast Turkey
Thanksgiving roast turkey is the centerpiece of a traditional feast and oven roasting makes a juicy, flavorful meal!
Oyster Mushroom Grilled Cheese
The oyster mushroom grilled cheese combines two favorite things and elevates a standard sandwich into something special!
Chicken and Sausage Gumbo
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Palm Cakes
If you’re a carnivore these amazingly delicious palm cakes will make you re-think everything about vegetarian dishes and have you coming back for more!
Pesto Linguine
Pesto linguine is another way we can enjoy pasta without red sauce and a great alternative because it has a unique herbaceous flavor.
Crawfish Boil
A crawfish boil signals party time to everyone involved. Order extra to furnish tail meat and stock for other Cajun and Creole delicacies.
Baked Easter Ham
There is nothing more traditional in a southern kitchen than Baked Easter Ham. Scalloped potatoes and sunshine salad complete Sunday dinner.
Reuben Sandwich
A reuben sandwich is perfect for leftover St. Paddy’s corned beef. It’s a good reason to make the corned beef just for a sandwich!