Gnocchi In Ricotta Cream Sauce With Truffles
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.
Grandma’s touch turned things to gold, but these stuffed bell peppers with two kinds of sausage and beef turn it into GOOD!
Meatloaf belongs in the repertoire of any cook. If you’re going to make one, why not make the absolute best? Here it is. Meatloaf – The Recipe
Seared spicy tuna sounds almost as good as it tastes! Cook this how you like it from rare to medium on the inside. It’s great either way.
Goat Cheese Dumplings have Russian roots. Tvorog cheese is only available in Baltic states, so we used an Arkansas filling!
A delicious crawfish roll tomorrow is why you buy extra crawfish to boil today! Bribe guests to help you peel tails with a cold beer!
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
My Chicken Pot Pie is the rare exception. This heavenly stick to your ribs dinner turned out perfectly the first time. Mama loved it!
The prime rib roast is the most magnificent cut of beef, perfect for a holiday celebration and fit for a King.
The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!
Spaghetti Alla Milanese is a simple Italian recipe that a beginning cook can execute flawlessly and an experienced one can appreciate.
A father’s day dinner of American wagyu brisket took time and effort. That’s the true definition of a gift, isn’t it?