Asparagus with hollandaise sauce is as classic a vegetable dish you can make. It’s the king of green vegetables.
Steakhouse Mushrooms
Watch out Smith and Wollensky, Cattlemen’s and Del Frisco’s, home made steakhouse mushrooms are here! Now anyone can scratch this itch at home!
World’s Best Mashed Potatoes
The first time I served the world’s best mashed potatoes, my daughter-in-law said, “throw away every other recipe, these are the best I have ever eaten.”
Mayan Lima Beans
Mayan lima beans are my favorite way to eat them. Searing to cook them preserves all their natural flavor for the best lima beans ever.
Forbidden Rice
Forbidden rice is an ancient strain that originated 10,000 years ago in a remote China province. Emperors kept it for their own use and the black grains that turn deep royal purple when cooked were forbidden for consumption by their subjects.
Roasted Asparagus
Asparagus can be the most delicious of the vegetable kingdom. It can also be the most bedeviling of all vegetables.
Amazing Potato Salad
Potato salad. Is there a more iconic picnic dish on the planet? I can’t remember my first taste. Like gravity, potato salad has been here since… the beginning of time.
Fried Squash
Fried squash is a family heirloom recipe from my late mother-in-law. It’s simplicity is it’s strength. Nothing fancy and only a handful of ingredients. If you could only have squash one way for the rest of your life, this is it.
Baked Beans with Sausage
I jumped into the DeLorean and turned back the clock, waaay back to July 4th, 1975. Fleetwood Mac was hot, Bill Gates and Paul Allen had just founded Microsoft and American troops had just been evacuated during the fall of Saigon.
Against that backdrop, we celebrated Independence Day with a gathering of friends and neighbors. It was the debut of this recipe for baked beans.
It’s on the menu again this 4th of July. Since it’s a celebration of American Independence, pair this with some American beer!
Siberian Pelmeni
Preparing for a trip to Portland, Oregon, I polished up my high school Russian, ready to impress the staff at Kachka where we had reservations. I found no one that spoke the language. Frankly, they had difficulty understanding my Arkanese, Or was it the vodka? Yes, there was vodka.