The Devil’s Margarita: Temptation in a Glass

This isn’t your average margarita—it’s a cocktail with a dark side. The Devil’s Margarita adds an unexpected twist that’s as seductive as it is striking. With a deep crimson float of red wine atop bright, citrusy tequila and lime, it’s a drink that dares you to take a second sip… and then a third. Like the forbidden fruit in the Garden of Eden, resistance is futile.

At first, the pairing of tequila and red wine might seem unlikely—even oppositional—but somehow they strike a devilishly good balance. The acidity and boldness of the wine cut through the sweetness and citrus, creating a layered experience that’s both rich and refreshing.

So proceed with caution. Keep your wits about you—and maybe a clove of garlic or a silver bullet on hand—because this cocktail just might steal your soul.

Tequila or Mezcal?

If you order a margarita, it will be made with tequila unless you specify otherwise. Mezcal however, is a well kept secret outside Mexico and deserves consideration. Only now is it beginning to be widely recognized. The Oaxacan spirit is made with multiple varieties of agave and baked in underground pits. That imparts a smokier, nuanced flavor and aroma than is mesmerizing. Each can be used interchangeably in any margarita at your pleasure.

Trails End

If you have followed the Margarita Trail I hope you saved this one for last. It’s your capstone experience and completion certifies you as an expert!