Caramel Corn Ice Cream
Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!
Chilean Sea Bass with Corn Soubise
Pan seared Chilean sea bass with corn soubise, asparagus, lump crab, beurre blanc and demi-glace is…just heavenly!
Corn Soubise
Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!
Corn Pops
Corn Pops are roasted ears, enveloped in a savory mayo/sour cream mix garnished with cheese, smoky spices and hot sauce!
Crawfish Boil
A crawfish boil signals party time to everyone involved. Order extra to furnish tail meat and stock for other Cajun and Creole delicacies.
Cachapas
Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!
Chicken Pot Pie
My Chicken Pot Pie is the rare exception. This heavenly stick to your ribs dinner turned out perfectly the first time. Mama loved it!
Togarashi Corn Hummus
Corn Hummus with Togarashi is non-traditional, but if you’re going to walk on the wild side this is a delicious way to do it!