Vichyssoise
Vichyssoise is a classic French soup. Or is it? The true origin, French or American is a legitimate question. In 1917 Creme Vichyssoise Glacee made its debut on the menu of Chef Louis Diat at the New York Ritz Carlton Hotel.
Blue Cheese Ice Cream
The mere concept of Blue Cheese Ice Cream was too much for some in our party, and it blew their mind. I got their portion!