Double Cut Iberico Pork Chop
The best Iberico Pork Chop is double-cut, twice the portion of a standard chop. This A-5 wagyu of the pork world has unsurpassed flavor
Homemade White Castle Sliders
Homemade White Castle sliders can be better than the original. Same fabulous flavor – just make them a little larger!
The Incredible Meatball
The Incredible Meatball lives up to the name with flavor matching its size. Pomodoro sauce and ricotta complete the experience.
Goan Pork Vindaloo
Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Snail Porridge
Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.
Matzo Ball Soup
Matzo Ball Soup cooked in chili broth and served with mushroom broth takes time and effort, but is oh, so, heavenly!
Smoked Rib and Sausage Chili
Smoked rib and sausage chili is thick, meaty, and unapologetically bean-free and tomato-less. I do make other chilis—for the bean lovers, the spaghetti swirlers—but this one? This is my personal favorite, and a true nod to the Texas school of thought. Can I get an amen? While many chili-makers swear by chuck roast, I go […]
Thanksgiving Roast Turkey
Thanksgiving roast turkey is the centerpiece of a traditional feast and oven roasting makes a juicy, flavorful meal!
Chicken and Sausage Gumbo
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Mulligatawny Soup
Mulligatawny Soup is a spicy, aromatic example of Indian cookery that will make your mouth water and send your appetite into overdrive!