Voodoo Pasta
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
Seared Scallops with Madagascar Pink Rice
It was a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!” Seared scallops won the contest.
Shrimp Cocktail
The shrimp cocktail began as a cocktail that you drink, and made with oysters instead of shrimp. Are you confused?
Scallops on Forbidden Rice
Scallops on Forbidden Rice is one of the many dishes using them as the feature ingredient for “Scallopalooza”