Cajun vinaigrette dressing is bold and heavily seasoned. It’s perfect warmed and mixed with a simple wilted house salad.
Home-made buttermilk is the answer to having the right ingredient, without the unnecessary waste of buying a half gallon or more.
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.