Pork belly rigatoni is my homage to the all’amatriciana inspired by ristorante Armando Al Pantheon in Rome. You too can be inspired without traveling by watching Stanley Tucci, Searching For Italy, the Rome episode. The original recipe is a legacy of the city of Amatrice, made with guanciale and bucatini, but both are unavailable […]
A Devil’s Margarita is different and like an apple in the Garden of Eden will tempt you to have another. Clutch your protective amulet and drink up!
Beef Cheeks are exactly what you think they are, the cheek muscle of a cow. They are tough as nails, with good reason if you think about how much they use it.
My first taste of Coq Au Vin was at a restaurant called, what else, Le Coq. They closed a few years ago and I wept because it was a favorite dish.