Cheesy Saffron Restaurant Risotto
Cheesy saffron restaurant risotto makes meal prep ten times easier by par-cooking in advance and tastes supremely delicious!
Coquille St Jacques
Coquille St Jacques is the easiest French dish you can imagine. Make it the focal point of dinner and your guests will gush with complements.
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Devil’s Margarita
A Devil’s Margarita is the aperitif before the apple in the Garden of Eden. It will tempt you, so clutch your protective amulet.
Beef Cheeks
Beef Cheeks are exactly what you think they are, the cheek muscle of a cow. They are tough as nails, with good reason if you think about how much they use it.
Coq Au Vin
My first taste of Coq Au Vin was at a restaurant called, what else, Le Coq. They closed a few years ago and I wept because it was a favorite dish.