Smoked Rib and Sausage Chili
Smoked rib and sausage chili is thick, meaty, and unapologetically bean-free and tomato-less. I do make other chilis—for the bean lovers, the spaghetti swirlers—but this one? This is my personal favorite, and a true nod to the Texas school of thought. Can I get an amen? While many chili-makers swear by chuck roast, I go […]
