Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Asparagus with hollandaise sauce is as classic a vegetable dish you can make. It’s the king of green vegetables.
Smoked salmon creole reminds me of a deconstructed bagel, sans bagel. Inspired by a dinner in New Orleans, It required a substitution for pompano.
Galatoire’s is a destination restaurant. It’s one of the New Orleans “Grand Dames” because of it’s historical significance and excellence for more than 100 years.