Asparagus with hollandaise sauce is as classic a vegetable dish you can make. It’s the king of green vegetables.
Smoked salmon creole reminds me of a deconstructed bagel, sans bagel. Inspired by a dinner in New Orleans, It required a substitution for pompano.
Galatoire’s is a destination restaurant. It’s one of the New Orleans “Grand Dames” because of it’s historical significance and excellence for more than 100 years.
Spell it Cardinal or Cardinale. Either way, this dish gets it’s name from the beautiful bird and it’s color from tomato in the sauce.