VINCENZo’S – Louisville
Vincenzo’s is one of the last remaining bastions for fine dining with tableside service – and absolutely delicious Italian fare!
The Chef Summit
The true reward was the pleasure of opening my home, sharing good food and wine, spending an evening with friends whose passion for hospitality mirrors my own.
Makris – Athens
As we stepped back into the streets of Athens, the rain had finally passed and we admired the breathtaking beauty of the Parthenon glowing against the night sky.
Lobster Bisque
This delivers deep, intense flavor from our favorite crustacean, filled and topped with generous chunks of tender lobster meat.
Aramburu – Buenos Aires
In Argentina, celebrated for beef, Aramburu uses avant-garde techniques to elevate ingredients in imaginative and exotic ways.
Cafe Marquesa – Key West
Cafe Marquesa in the heart of Old Town is the epitome of fine dining in Key West serving coastal cuisine from both the Gulf and the Atlantic.
Decade – Louisville
Decade – Louisville allows Chef Andy and Matt to control their own destiny now with friendly, attentive service and more delicious food!
Blue Moon Mushroom Farm
Hidden in plain sight, blue moon mushroom farm is in the middle of the city. Read how they produce fabulous ‘shrooms for the best restaurants
Alinea – Chicago
Alinea in Chicago. With the wind howling off lake Michigan amid a polar vortex it’s a freezing cold place. I planned a trip there in the dead of winter, and great salesman that I am, persuaded three friends to go with me.