VINCENZo’S – Louisville
Vincenzo’s is one of the last remaining bastions for fine dining with tableside service – and absolutely delicious Italian fare!
The Chef Summit
The true reward was the pleasure of opening my home, sharing good food and wine, spending an evening with friends whose passion for hospitality mirrors my own.
Makris – Athens
In his Chef’s statement, Michelin-starred Petros Dimas promises guests a journey through flavors designed to make dreams come true. With that promise in mind, we arrived at Makris eager to experience dinner on the rooftop terrace, where sweeping views of the Parthenon provide one of Athens’ most spectacular dining backdrops. Our timing seemed perfect—we imagined […]
Lobster Bisque
This delivers deep, intense flavor from our favorite crustacean, filled and topped with generous chunks of tender lobster meat.
Aramburu – Buenos Aires
In Argentina, celebrated for beef, Aramburu uses avant-garde techniques to elevate ingredients in imaginative and exotic ways.
Cafe Marquesa – Key West
Cafe Marquesa in the heart of Old Town is the epitome of fine dining in Key West serving coastal cuisine from both the Gulf and the Atlantic.
Decade – Louisville
Decade – Louisville allows Chef Andy and Matt to control their own destiny now with friendly, attentive service and more delicious food!
Blue Moon Mushroom Farm
Hidden in plain sight, blue moon mushroom farm is in the middle of the city. Read how they produce fabulous ‘shrooms for the best restaurants