Asparagus with hollandaise sauce is as classic a vegetable dish you can make. It’s the king of green vegetables.
Hollandaise Sauce is one of five “mother sauces” that are the foundation of all others. Marie Antoine-Careme and Auguste Escoffier said so!
A simple white Bechamel Sauce is one of the five “mother sauces” of french cuisine and a basic building block for other sauces.
November 22nd, 1963, 1:30 PM. I was in Mr. Purvis’ core class when the announcement was made over the loudspeaker system that President John F. Kennedy had been shot and killed.