Pasta Carbonara
Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Aperol Spritz
A single sip of Aperol Spritz will transport you to a cliff-side patio on the Amalfi Coast, watching the waves roll in the Tyrrhenian Sea…
Spiaggia – Chicago
Dinner at Spiaggia was our reward after an arduous day sightseeing and shopping the second city. It was, an unforgettable experience!
Lasagna Bolognese
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.