Sitting down to dinner with fried okra is like sitting down with a tub of popcorn, betcha can’t eat just one! This is an Arkansas Original.
A Prickly Pear Margarita may be the most beautiful of all, and we have the opuntia cactus with its tuna to thank for that!
Double crust peach cobbler not only has a delicious peach filling, it also has the perfect ratio of crust to filling for that deeply satisfying taste.
The deep color and raspberry-citrus flavor of the Blood Orange Margarita is unforgettable. It’s at home on a desert mesa, savored while watching the sunset.
There’s nothing like earthy, creamy flavor that screams mushrooms. That’s what I was searching for when tweaking and refining this delicious mushroom soup.
A strawberry margarita is especially refreshing in summertime. Follow me as we explore all the deliciously different flavors of your favorite cocktail.
When fresh scallops arrived unexpectedly on my doorstep it was like a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!”
A Lavender Margarita is both elegant and potent. With a generous pour and the delicate aroma it’s suitable for black tie dinners and casual affairs.
Why shells and cheese? Most recipes call for elbow macaroni so it’s a fair question. If you have read many of my recipes you probably know I travel off the beaten path of conformity, but it’s not different for difference sake, there’s a reason. Shells have more surface area and have a nice pocket to fill with cheese sauce.