Coconut Cream Pie
A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!
A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!
Food is good at Fig – Charleston and you better have your mouse finger ready on the trigger to secure a rezzie here!
Eloise My Darling is a luscious vodka cocktail flavored with orange, pomegranate, and citrus under an egg white foam and gold leaf garnish!
Smoked rib and sausage chili is thick, meaty, and unapologetically bean-free and tomato-less. I do make other chilis—for the bean lovers, the spaghetti swirlers—but this one? This is my personal favorite, and a true nod to the Texas school of thought. Can I get an amen? While many chili-makers swear by chuck roast, I go […]
Corn Pops are roasted ears, enveloped in a savory mayo/sour cream mix garnished with cheese, smoky spices and hot sauce!
Cashew orgeat may be the most soft, smooth and delicious syrup you will ever try. Up your cocktail game and make your own syrups.
The flagship, Halls Chophouse – Charleston is known for great steaks and outstanding hospitality, but so are the other four locations.
Reach for a Botttomless Vodka Tonic, with extra carbonization and premium ingredients when you’re hot and thirsty!
Thanksgiving roast turkey is the centerpiece of a traditional feast and oven roasting makes a juicy, flavorful meal!
Artichoke Dip is the perfect snack for entertaining, or for a quiet evening binging your favorite TV series. Customize it to suit your taste!
Joel’s pommes puree is the smoothest, silkiest mashed potatoes you have ever tasted. Just like Grandma made, only better!
Entering the The Grey for a pre-dinner drink in the front room will remind you of a diner, thanks to the re-purposed surroundings in a former greyhound bus station. Moving into the main dining room continues the theme with numbered departure doors along one wall and the primary bar. The old ticket window serves as […]