It’s bold, it’s brash, it’s Gordon Ramsay and Hell’s Kitchen – Las Vegas. Let’s be real. If his reality television show were the only thing you knew about Gordon, who in their right mind would want to dine with a screaming maniac? Dig a little deeper however, past the made-for-tv drama and you find a […]
Baba Ghanoush is well documented as Zorba the Greek’s favorite snack and one taste will convince you the same.
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino, brimming with the smooth and smoky depth of mezcal.
More soup for you is dedicated to soup lovers around the world, because this humble meal belongs on stage alongside the finest cuisine.
Pesto linguine is another way we can enjoy pasta without red sauce and a great alternative because it has a unique herbaceous flavor.
Frontier Justice is a tribute to Fort Smith, Arkansas and its wild and woolly history as a gateway to the west.
Saffron crawfish bisque is a delight rarely found – even in New Orleans. It has more depth of flavor than other shellfish bisques. Delicious!
Crawfish stock is essential for creating delicious soups and especially my crawfish bisque. Save those shells and parts for delicious stock!
A crawfish boil signals party time to everyone involved. Order extra to furnish tail meat and stock for other Cajun and Creole delicacies.
Great food is on the menu at Hammerhead’s – Louisville, a casual place where the phrase “pub grub” takes on an elevated meaning.
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
There is nothing more traditional in a southern kitchen than Baked Easter Ham. Scalloped potatoes and sunshine salad complete Sunday dinner.