Indigo Blue
The beautiful color of Indigo Blue is only surpassed by its delicious, smooth, silky flavor with gin, elderflower and blue pea blossom tea.
Broccoli Cheese Soup
Broccoli cheese soup is a divine comfort food with a backbone of broccoli but the soul of the soup is aged cheddar.
La Royal – Cambridge MA
Lunch at La Royal-Cambridge MA fits in with it’s neighbors M.I.T. and Harvard, offering higher education about Peruvian and Chifa cuisine.
Snail Porridge
Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.
Rotisserie Chicken Stock
Rotisserie chicken stock has the flavor of all the usual suspects, and that deep delicious flavor of slow roasted chicken!
Chorizo and Cheese Taquitos
Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!
Pickled Red Onions
Pickled red onions are the perfect condiment for all those tacos, taquitos, flautas and quesadillas, fish and fowl!
The French Dinner Party
The French dinner party is a true success story about someone that believed he could pull off a seven course meal, and did!
Fresh Lime Sorbet
A fresh lime sorbet is a perfect intermezzo for a savory multi-course meal. Clean and re-set your palate with this tart/sweet treat!
One Night In Bangkok
This aged tequila cocktail with Thai chili syrup, lime and ginger will remind you of that one night in Bangkok! Have two for the memories.
Thai Chili Syrup
Thai chili syrup is a hot + sweet, toasty caramelized syrup for cocktails. It’s quick and easy, but the flavor is exceptional!
Foie Gras With Apple Compote
Seared fois gras with apple compote is far tastier than the other primary French food groups. Wouldn’t you agree?