Brown Sugar

Sake Pork Belly

Sake Pork Belly is braised with sake and soy, brown sugar and Chinese spices until the tender meat is coated in a caramelized sauce.

I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!

Sticky toffee pudding is richly laden with dates, butter and brown sugar, drowned in toffee syrup and crowned with dulce de leche ice cream!

Buttered brown sugar green beans are the family style, Thanksgiving version of the Christmas bundles. Half the effort, but all the flavor!

Coconut Rice Pudding Brulee’ is not your Mama’s pudding. It’s far better with more sweet flavor than anything traditional. No offense Mama.