Loaded Potato Soup
Loaded potato soup with all the fixin’s like bacon, cheese and chives warms both the heart and soul on a cold winter’s day.
Loaded potato soup with all the fixin’s like bacon, cheese and chives warms both the heart and soul on a cold winter’s day.
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Rotisserie chicken stock has the flavor of all the usual suspects, and that deep delicious flavor of slow roasted chicken!
Matzo Ball Soup cooked in chili broth and served with mushroom broth takes time and effort, but is oh, so, heavenly!
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Oyster dressing is a treasured family heirloom recipe handed down for generations and beloved side for our annual Thanksgiving feast.
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Mexican salted crema and the crunchy texture of walnuts with savory rotisserie chicken elevate this chicken salad above all others!