Foccacia Bread
Once the dough comes together, patience takes over, and the transformation that happens while it rests is nothing short of magic. The payoff is a beautifully airy, delicious golden loaf.
Loaded Potato Soup
Loaded potato soup with all the fixin’s like bacon, cheese and chives warms both the heart and soul on a cold winter’s day.
Buttermilk Chess Pie
Buttermilk chess pie with lemon curd and whipped cream is a delicious Southern dessert with rich, tangy, and sweet flavors in perfect harmony
Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Corn Soubise
Corn soubise is a decidedly American creation as an alternative for traditional starches. It’s sweet and delicious!
Twin Fried Lobster Tails
Twin fried lobster tails were a specialty of Panos & Pauls in Atlanta, Georgia. This is my homage to that favorite restaurant.
Sticky Toffee Pudding
Sticky toffee pudding is one of those quintessential British desserts you’ll find on menus from cozy pubs in the countryside to fine dining rooms in London.
Crepes Suzette
Crepes Suzette, delicate orange-flavored crêpes, flambéed in a rich sauce of butter, citrus, and liqueur, are pure theatrical indulgence.
Rolled Oysters
Rolled Oysters were created by Italian bar owners in the 1800’s and free with any beer or whiskey. Better than the stale nuts you get today!
Springerle Cookies
Springerle Cookies are a traditional German, anise flavored “biscuit”. Perfect for licorice lovers and wonderful with a good cup of coffee!
Cachapas – Sweet Corn Pancakes
Venezuelan Cachapas – sweet corn pancakes make a great breakfast, but with cheese and chicharrones, or make a fabulous lunch or dinner!
Gougeres
Cheesy Gougeres are the first to disappear from your bread basket and when you make them at home, you can have all you want!