Loaded Potato Soup
Loaded potato soup with all the fixin’s like bacon, cheese and chives warms both the heart and soul on a cold winter’s day.
Pomodoro Sauce
Pomodoro Sauce is a simple, quick and easy classic Italian recipe that screams “tomato”.
Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Mushrooms with Black Garlic Sauce
Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish
Roasted Red Pepper Aioli
Crab cakes require a little something and roasted red peppers with garlic, mayonnaise and lemon juice make the perfect aioli.
Snail Porridge
Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.
Beans and Cornbread
Beans and cornbread is a food group all its own at home in Kentucky and here in Arkansas. It’s inexpensive, fast and sticks to your ribs!
Chicken and Sausage Gumbo
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
Tomato Caprese Gazpacho
Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?
Potatoes Confit
Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.
Morel Mushroom Cream Sauce and Puff Pastry
The aroma and flavor of elusive and pricey morel mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!