Garlic Archives - Cook Savor Celebrate

Mushrooms with Black Garlic Sauce

Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish

Crab cakes require a little something and roasted red peppers with garlic, mayonnaise and lemon juice make the perfect aioli.

Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.

Beans and cornbread is a food group all its own at home in Kentucky and here in Arkansas. It’s inexpensive, fast and sticks to your ribs!

Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!

Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?

Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.

The aroma and flavor of elusive and pricey morel mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!

Hasselback potatoes are the perfect change of pace when you want something besides a regular baked potato, but don’t want to get too crazy!

Buttery, caramelized Roasted Garlic is delicious. Add goat cheese and pesto sauce to make it the addictive canape you dream about.

The traditional name is Pesto Alla Genovese, but it’s commonly called Pesto Sauce. It’s a must have for any cook and I just call it good!

The prime rib roast is the most magnificent cut of beef, perfect for a holiday celebration and fit for a King.