Sugar Archives - Page 2 of 3 - Cook Savor Celebrate

Orange Flavor Beef

Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.

Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.

Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.

Champagne wishes lead to caviar dreams of a lifestyle like the rich and famous. Robin Leach was the leader of the genre – R.I.P.

Sweet and spicy butter pickles provide relief to those of us that find hot, sweet flavor combinations irresistible.

Toasted Pistachio Orgeat syrup is a critical component of many cocktails, lending an unmistakable smoky, nutty background flavor.

Springerle Cookies are a traditional German, anise flavored “biscuit”. Perfect for licorice lovers and wonderful with a good cup of coffee!

Venezuelan Cachapas – sweet corn pancakes make a great breakfast, but with cheese and chicharrones, or make a fabulous lunch or dinner!

Ask your doctor to prescribe a regular dose of Cuban Mojito. It’s the medicine you need to prevent scurvy, so drink up!

Curiosity and a cocktail recipe led me to make Sima – Finnish Spring Mead, but the delicious, refreshing taste made me crave it.

The Mint Julep is a classic cocktail that rarely receives the credit it deserves. Made in a craft setting this jewel shines with flavor!

The Sazerac was once made with absinthe, but Louisiana passed a law making Herb Sainte the official ingredient. Were they skeert?