Jasmin Cocktail

The Jasmin: A Modern Classic in Bloom

The Jasmin is a masterclass in balance—aromatic gin, the subtle sweetness of orange liqueur, a whisper of bitterness from Campari, and a splash of lemon to bring everything into focus. It’s bright, brisk, and bracing—exactly what you want in a pre-dinner drink. One sip and your palate is primed.

What’s in a Name?

You might assume the cocktail is named after the jasmine flower—famed for its seductive fragrance, spiritual symbolism. Or, about its role in ancient medicine. It’s easy to imagine poetic origins or romantic allusions. But the truth? Much simpler.

In 1992, bartender Paul Harrington created this cocktail and named it after a friend. He didn’t know how she spelled her name, so he went with the flower. The name stuck. When he published Cocktail: The Drinks Bible for the 21st Century in 1998, the Jasmin was already a standout. By then, correcting the spelling seemed unnecessary.

The Rise of a Modern Icon

Though barely over 30 years old, the Jasmin has already earned the title “modern classic”—an apparent contradiction, yet one that fits. With its crisp profile, citrusy snap, and refined bitterness, it’s become a staple at cocktail bars and a favorite among those who prefer their drinks complex but approachable.

Refreshing, elegant, and undeniably stylish, it deserves a spot in your cocktail repertoire—especially on warm nights when you want something that feels light but lingers beautifully.

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