With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Cajun vinaigrette dressing is bold and heavily seasoned. It’s perfect warmed and mixed with a simple wilted house salad.
A delicious crawfish roll tomorrow is why you buy extra crawfish to boil today! Bribe guests to help you peel tails with a cold beer!
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!