Saffron crawfish bisque is a delight rarely found – even in New Orleans. It has more depth of flavor than other shellfish bisques. Delicious!
A crawfish boil signals party time to everyone involved. Order extra to furnish tail meat and stock for other Cajun and Creole delicacies.
A delicious crawfish roll tomorrow is why you buy extra crawfish to boil today! Bribe guests to help you peel tails with a cold beer!
Spell it Cardinal or Cardinale. Either way, this dish gets it’s name from the beautiful bird and it’s color from tomato in the sauce.