Million Dollar Oysters
Considering inflation since 1899, these oysters may be worth closer to ten million today!
Considering inflation since 1899, these oysters may be worth closer to ten million today!
Neptune Oyster re-defined the Boston seafood scene and continues to deliver the freshest and finest seafood available.
Creamy, Oyster Stew is a delicious holiday tradition. Now you can enjoy it year-round thanks to modern refrigeration and transportation.
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.
James Beard of culinary award fame was not a fan of cocktail sauce. In fact, he called it “the red menace”. Regardless, a great cocktail sauce belongs in the repertoire of any home cook.