Pasta Carbonara
Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Voodoo Pasta
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
Lasagna Bolognese
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.
Cacio e Pepe
The late Anthony Bourdain’s favorite pasta was cacio e pepe. Its simplicity belies its buttery savory flavor, punctuated by the occasional sharp bite of pepper