Chilled Melon Soup
Melons are fleetingly seasonal, so don’t get hung up on finding a specific variety. Whether it’s cantaloupe, honeydew, or a combination of both, use whatever looks best at your local market
More Soup For You!
Soup is for everyone, the more, the better. Find your favorite and remember. More Soup For You!
Vichyssoise
Vichyssoise is a classic French soup. Or is it? The true origin, French or American is a legitimate question. In 1917 Creme Vichyssoise Glacee made its debut on the menu of Chef Louis Diat at the New York Ritz Carlton Hotel.