Hot Water Cornbread
Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Double Crust Peach Cobbler
Double crust peach cobbler not only has a delicious peach filling, it also has the perfect ratio of crust to filling for that deeply satisfying taste.
Incredible Shells and Cheese
Incredible shells and cheese is made with my favorite pasta because shells can hold a lot of sauce and makes this special!
Red Bean Soup
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.