2020 - Page 4 of 9 - Cook Savor Celebrate

Skillet Cornbread

Grandma made skillet cornbread so good it was magical. I have her cast iron skillet, so I do the best I can to replicate her masterpiece.

A Tamarind Mezcal Margarita yields aromatic flavors of apricot, lemon and dates. It’s another taste of the rainbow along the Margarita Trail.

Sitting down to dinner with fried okra is like sitting down with a tub of popcorn, betcha can’t eat just one!

A Prickly Pear Margarita may be the most beautiful of all, and we have the opuntia cactus with its tuna to thank for that!

Double crust peach cobbler has a delicious peach flavor and also the perfect ratio of crust to filling for that deeply satisfying taste.

The deep color and raspberry-citrus flavor of the Blood Orange Margarita is at home on a desert mesa, savored while watching the sunset.

Freshly foraged mushroom soup is full of earthy, creamy flavor, but you can match it with shitaake and cremini from the market!

A strawberry margarita is especially refreshing in summertime. Discover there are many ways to “pelar un gato” and taste the rainbow!

It was a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!” Seared scallops won the contest.

A Lavender Margarita is both elegant and potent. A generous pour and delicate beauty make it suitable for black tie dinners.

Incredible shells and cheese is made with my favorite pasta because shells can hold a lot of sauce and makes this special!

One sip of a turquoise margarita will transport you to a faraway place, with a gentle island breeze that melts your cares away.