Corn Hummus with Togarashi is non-traditional, but if you’re going to walk on the wild side this is a delicious way to do it!
The French 75 is as powerful as the 75mm howitzers used to defend the Maginot Line. Keep that in mind when you decide to order another.
The prime rib roast is the most magnificent cut of beef, perfect for a holiday celebration and fit for a King.
The dystopian 2020 restaurant environment leads me to a bittersweet farewell to Bluestem, a favorite Kansas City restaurant.
Orange elevates pecan pie so high King Kong can’t climb it and Superman couldn’t leap over it in a single bound. It’s that good – Really!
A restaurant would call these boittes de haricot verts avec bacon, but we know them as delicious sweet Green Bean Bundles!
Do you love the decadent flavor of chocolate accompanied by a coffee or espresso? An Italian Chocolate Martini will satisfy your craving!
I channeled Hercule Poirot while investigating the origin of our Thanksgiving Cheese Ball, but the answer surprised me.
The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!
The Sazerac cocktail was once made with absinthe, but Louisiana passed a law making herb sainte the official ingredient. Were they skeert?