Prime rib stroganoff is a perfect way to enjoy leftover roast. It’s also delicious enrobed in sauce from scratch with any fine cut of beef!
A Strawberry Daiquiri will satisfy your sweet tooth and the craving for a self-indulgent classic cocktail. This is the real thing. Cheers!
Chicken with rice and red miso remoulade is savory and sweet with soft rice but crisp sprouts and crunchy peanuts. A fabulous meal in a bowl!
Fresh berries from my Aunts hardscrabble farm is the inspiration for my Blackberry Bramble Cocktail. Infused bourbon is the secret.
Tres leche cupcakes are the playful version of the traditional sponge cake soaked in milks and make the perfect size servings for par-tays!
Sazon – Santa Fe is without question, a Michelin star worthy dining experience with beautiful decor, exemplary service and delicious cuisine.
Cheesy Gougeres are the first to disappear from your bread basket and when you make them at home, you can have all you want!