Mexican Black Bean Soup
Mexican black bean soup may sound simple or humble, but with poblano peppers and spicy artisanal chorizo it has a deeply flavored earthy and well seasoned meal.
Coquille St Jacques
Coquille St Jacques is the easiest French dish you can imagine. Make it the focal point of dinner and your guests will gush with complements.
Potatoes Confit
Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Panang Curry
Use panang curry as your passport to cooking Thai cuisine. This easy to make recipe will make you wonder why you waited so long
Morel Mushroom Cream Sauce and Puff Pastry
The aroma and flavor of elusive and pricey morel mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!
Avocado Ice Cream
Avocado ice cream will immediately transport you to Mexico or any other Latin American nation and you will be the better for it!
Shrimp Ceviche
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!
Winter Red Kimchi
Winter Red Kimchi is a fermented cultural bridge between Korea and Southern U.S. cuisine. It’s the new Southern coleslaw!
Cachapas – Sweet Corn Pancakes
Venezuelan Cachapas – sweet corn pancakes make a great breakfast, but with cheese and chicharrones, or make a fabulous lunch or dinner!
Italian Butter
Italian butter of course, is olive oil. This is combined with herbs and spices for a heavenly mixture to sop up with dinner bread.
Gnocchi In Ricotta Cream Sauce With Truffles
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.