Gimlet
A gimlet has roots in the early 19th century, preventing scurvy in British sailors, but it’s time to update with craft made lime cordial.
Fresh Lime Sorbet
A fresh lime sorbet is a perfect intermezzo for a savory multi-course meal. Clean and re-set your palate with this tart/sweet treat!
Cornucopia
The Cornucopia is the pre-dinner drink for a four course corn-centric meal. That’s right, every course features summer’s great bounty.
French Connection
This cocktail is a marriage of Bourbon and French Liqueurs as an homage to Louisville, Kentucky and it’s French Connection.
Oaxacan Pepino
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino, brimming with the smooth and smoky depth of mezcal.
Shrimp Ceviche
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!
The Classic Daiquiri
The Classic Daiquiri is Cuban born more than 125 years ago. Flavored and frozen versions have come and gone, but a Classic endures.
Pina Colada – King Neptune’s Treat
Pina colada is one of the classic tiki drinks and the best are made at home where you can adjust the sweetness for your personal taste.
The Last Word
The Last Word combines equal parts to create an herbal, sweet and sour cocktail. It makes this pre-prohibition drink one of the finest.
Texas Raspberry Buck
The Texas Raspberry Buck is the result of fabulous late summer weather and gifted Texas whiskey, fresh raspberries and a mule mug!