The Cornucopia is the pre-dinner drink for a four course corn-centric meal. That’s right, every course features summer’s great bounty.
This cocktail is a marriage of Bourbon and French Liqueurs as an homage to Louisville, Kentucky and it’s French Connection.
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino. Thanks go to Chef Fernando Olea of Sazon for the inspiration!
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!
The Classic Daiquiri is Cuban born more than 125 years ago. Flavored and frozen versions have come and gone, but a Classic endures.
Pina colada is one of the classic tiki drinks and the best are made at home where you can adjust the sweetness for your personal taste.
The Last Word combines equal parts to create an herbal, sweet and sour cocktail. It makes this pre-prohibition drink one of the finest.
The Texas Raspberry Buck is the result of fabulous late summer weather and gifted Texas whiskey, fresh raspberries and a mule mug!