Dulce De Leche Ice Cream
Dulce de leche ice cream is perfect unadorned in a bowl or scooped generously into a crisp waffle cone, where the flavor speaks entirely for itself.
Dulce De Leche
As dulce de leche simmers, the milk’s proteins and sugars undergo the Maillard reaction, transforms into a thick, glossy sauce with a flavor that is rich, creamy, and nutty—reminiscent of toffee.
Loaded Potato Soup
Loaded potato soup with all the fixin’s like bacon, cheese and chives warms both the heart and soul on a cold winter’s day.
Creamy Cauliflower Bisque
Creamy cauliflower bisque with a haystack of fried shallots on top is a terrific dinner course or for a standalone lunch!
Aged Asiago Polenta
Aged asiago polenta brings out the best flavor of corn with a hint of roast chicken, and sweet cream enhanced by the robust flavor of cheese!
Coconut Cream Pie
A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!
Joel’s Pommes Puree
Joel’s pommes puree is the smoothest, silkiest mashed potatoes you have ever tasted. Just like Grandma made, only better!
Pea Puree
Pea puree plated in a splash pattern is meant to add color and a tasting accent to an app or entree like seared scallops, meat, fish or fowl.
Parsnip Puree
Look no further than parsnips puree for a delicious substitute for potatoes. They’re much healthier – until we add all the butter and cream!
Kentucky Spoonbread
Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!
Holiday Eggnog
Home-made Holiday Eggnog will forever change your life for the better. You can thank me later. You’re Welcome!
Tres Leche Cupcakes
Tres leche cupcakes are the playful version of the traditional sponge cake soaked in milks and make the perfect size servings for par-tays!