Milk Archives - Cook Savor Celebrate

Loaded Potato Soup

Loaded potato soup with all the fixin’s like bacon, cheese and chives warms both the heart and soul on a cold winter’s day.

Creamy cauliflower bisque with a haystack of fried shallots on top is a terrific dinner course or for a standalone lunch!

Aged asiago polenta brings out the best flavor of corn with a hint of roast chicken, and sweet cream enhanced by the robust flavor of cheese!

A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!

Joel’s pommes puree is the smoothest, silkiest mashed potatoes you have ever tasted. Just like Grandma made, only better!

Pea puree plated in a splash pattern is meant to add color and a tasting accent to an app or entree like seared scallops, meat, fish or fowl.

Look no further than parsnips puree for a delicious substitute for potatoes. They’re much healthier – until we add all the butter and cream!

Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!

Home-made Holiday Eggnog will forever change your life for the better. You can thank me later. You’re Welcome!

Tres leche cupcakes are the playful version of the traditional sponge cake soaked in milks and make the perfect size servings for par-tays!

Home-made buttermilk is the answer to having the right ingredient, without the unnecessary waste of buying a half gallon or more.

The U.S. Senate voted Arkansas cheese dip better than Texas queso in a blind taste test. Read the rest of the story here!