Sawmill gravy and biscuits probably needs no introduction, so I’ll just say this is my homage to generations of family history.
Chicken fried steak and gravy with purplehull peas, mashed potatoes or okra is embedded in our culture. That’s why it’s an Arkansas Original.
The U.S. Senate voted Arkansas cheese dip better than Texas queso in a blind taste test. Read the rest of the story about it’s creation here.
Fried dill pickles hold a special place in the heart of Arkansans because they were created here and because they taste so good!
Skillet cornbread is what Grandma made, so good, it was magical. I have her cast iron skillet, so I do the best I can to replicate her masterpiece.
Sitting down to dinner with fried okra is like sitting down with a tub of popcorn, betcha can’t eat just one! This is an Arkansas Original.