Unlike a former President we love Brussels Sprouts. I like ’em boiled, steamed and even raw, but my favorite is roasted with sweet-hot honey sriracha sauce.
A visit to Arnaud’s must begin in the James Beard Award winning French 75 Bar, then finish in the dining room enjoying dishes developed over 100 years.
The iconic shrimp cocktail didn’t begin life as we know it today, it began as a cocktail you drink, and with oysters instead of shrimp. Are you confused?
James Beard of culinary award fame was not a fan of cocktail sauce. In fact, he called it “the red menace”. Regardless, a great cocktail sauce belongs in the repertoire of any home cook.
Soothe your inner caveman (or cavewoman) and play with fire making Bananas Foster!
The name Rolls Royce invokes thoughts of luxury and elegance. While most will never own one, we can experience the luxury and taste of a cocktail classic.
While working on her PhT, putting hubby through, my better half fixed this quick, easy and delicious crispy chicken. It’s as terrific now as it was then.
The KitchenAid Food Grinder Attachment makes their indispensable mixer even better. Save time and effort grinding meats and stuffing sausages like a pro.
Asparagus with hollandaise sauce is as classic a vegetable dish you can make. It’s the king of green vegetables.