Curiosity and a cocktail recipe led me to make Sima – Finnish Spring Mead, but the delicious, refreshing taste made me crave it.
Meatloaf – THE Recipe
Meatloaf belongs in the repertoire of any cook. If you’re going to make one, why not make the absolute best? Here it is. Meatloaf – The Recipe
The Last Word
The Last Word combines equal parts to create an herbal, sweet and sour cocktail. It makes this pre-prohibition drink one of the finest.
Cousin Bill’s Mint Julep
The Mint Julep is a classic cocktail that rarely receives the credit it deserves. Made in a craft setting this jewel shines with flavor!
The Kentucky Oaks Lily
An Oaks Lily is to the Kentucky Oaks horserace that the mint Julep is to the Derby. It’s a must-have refresher when attending the races!
Seared Spicy Tuna with Balsamic Reduction
Seared spicy tuna sounds almost as good as it tastes! Cook this how you like it from rare to medium on the inside. It’s great either way.
The Tallulah – Liquid Nostalgia
RC Cola & peanuts was a rite of passage for those of a certain age and place. The Tallulah is a grown-up version of that venerable treat!
Tomato Bisque Soup
Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!
Maker’s Mark and The Mattingly Family
A surprise connection to cousin Marjorie Mattingly Samuels draws me closer to the iconic bourbon, Maker’s Mark
Beer Cheese
Beer Cheese is made with two of the most beloved things on the planet. Make it, taste it, and don’t forget the warm soft, salted pretzels.