Mocha Dacquoise
Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.
Meatloaf Burger
The perfect meatloaf burger includes everything you love and is made to order. I like mine with cheese and remoulade. What’s on yours?
Tomato Caprese Gazpacho
Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?
Hot Water Cornbread
Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.
Potatoes Confit
Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.
Grilled Brie Donut
Do you need a hot melty grilled cheese fix? Grilled Brie Donut is the ultimate gourmet grilled cheese dessert!
Sweet and Spicy Butter Pickles
Sweet and spicy butter pickles provide relief to those of us that find hot, sweet flavor combinations irresistible.
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Panang Curry
Use panang curry as your passport to cooking Thai cuisine. This easy to make recipe will make you wonder why you waited so long
English Pea Soup
Each spring, English peas arrive, their delicate pods concealing tender, sweet green pearls. And just like that, English pea soup makes its annual return to our kitchen table.
Morel Mushroom Cream Sauce and Puff Pastry
The aroma and flavor of elusive and pricey morel mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!
Avocado Ice Cream
Avocado ice cream will immediately transport you to Mexico or any other Latin American nation and you will be the better for it!