Oyster Dressing
Oyster dressing is a treasured family heirloom recipe handed down for generations and beloved side for our annual Thanksgiving feast.
Hot Water Cornbread
Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.
Potatoes Confit
Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.
Scalloped Potatoes Au Gratin
Heavy cream and gruyere cheese make this heavenly scalloped potatoes au gratin a perfect companion to an Easter Sunday ham!
Kentucky Spoonbread
Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!
Winter Red Kimchi
Winter Red Kimchi is a fermented cultural bridge between Korea and Southern U.S. cuisine. It’s the new Southern coleslaw!
World’s Best Mashed Potatoes
The first time I served the world’s best mashed potatoes, my daughter-in-law said, “throw away every other recipe, these are the best I have ever eaten.”
Buttered Brown Sugar Green Beans
Buttered brown sugar green beans are the family style, Thanksgiving version of the Christmas bundles. Half the effort, but all the flavor!
Hasselback Potatoes
Hasselback potatoes are the classic baked potato with a gourmet touch. the perfect change of pace when you want something special.
Jalapeno Cheddar Cheese Grits
Jalapeno cheddar cheese grits are far superior to the watery, flavorless spoons of goo from my childhood. These are worthy of fine dining!
Green Bean Bundles
A restaurant would call these boittes de haricot verts avec bacon, but we know them as delicious sweet Green Bean Bundles!
Broccoli Cheese Casserole
Broccoli cheese casserole joins two favorite things, broccoli and liquid gold. Together they form one ooey, gooey delight.