A steakhouse holds a special place in my heart, and like a lion on the African savannah, we carnivores enjoy nothing more than a big juicy steak.
Cure the mid-winter blues with a vieux carre and a french creole menu. With favorites from each of NOLA’s grand dames, it can’t be beat.
Standing prime rib roast, the world’s best mashed potatoes, roasted green beans and pecan pie make this a Christmas Menu to celebrate.
This is our Thanksgiving Menu, but first let’s talk about food insecurity. It’s a problem everywhere and not only during the holidays.
Our group dinner is a transparent excuse for eating and drinking while sharing tall tales. As host I chose a menu based upon less popular cuts of meat referred to as offal.