A steakhouse holds a special place in my heart, and like a lion on the African savannah, we carnivores enjoy nothing more than a big juicy steak.
Cure the mid-winter blues with a vieux carre and a french creole menu. With favorites from each of NOLA’s grand dames, it can’t be beat.
Bone-in standing prime rib roast, the world’s best mashed potatoes, roasted green beans and pecan pie make this a Christmas Menu to celebrate.
Here in the river valley 16% of adults and 24% of children don’t have reliable access to a sufficient quantity of nutritious food. We support Antioch Food Pantry, the River Valley Food Bank, Harvest Time Church outreach and others in their effort to relieve food insecurity. Food insecurity is a problem everywhere and we sincerely hope that you choose to be a blessing to others and do the same in your hometown.
Our group dinner is a transparent excuse for eating and drinking while sharing tall tales. As host I chose a menu based upon less popular cuts of meat referred to as offal.