Standing prime rib roast, the world’s best mashed potatoes, roasted green beans and pecan pie make this a Christmas Menu to celebrate.
This is our Thanksgiving Menu, but first let’s talk about food insecurity. It’s a problem everywhere and not only during the holidays.
A steakhouse holds a special place in my heart, and like a lion on the African savannah, we carnivores enjoy nothing more than a big juicy steak.
Cure the mid-winter blues with a vieux carre and a french creole menu. With favorites from each of NOLA’s grand dames, it can’t be beat.
Our group dinner is a transparent excuse for eating and drinking while sharing tall tales. As host I chose a menu based upon less popular cuts of meat referred to as offal.