Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.
Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!
Even a gringo or a gringa can make authentic tasting Mexican Tortilla Soup if they begin with the right recipe. This is one of them.
Cincinnati Chili is customizable and famous for the “five ways”. Cheese, onion, beans and spaghetti options let you order it “your way”.
Spanish chorizo and chickpea soup is the perfect marriage of spicy pork sausage with tomatoes, cabbage and garbanzo beans.
Cheeseburger Soup satisfies your need of a delicious burger with a hearty cold weather soup. De-construction is the secret!
That first burst of crisp cool temperatures in the fall signals the beginning of Navy Bean Soup season. Enjoy it with a chunk of cornbread!
Cream of garlic soup is only for special people and I don’t understand anyone that won’t eat it. That’s okay. because It leaves more for us.
There’s nothing like earthy, creamy flavor that screams mushrooms. That’s what I was searching for when tweaking and refining this delicious mushroom soup.
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.