Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.
Tomato Bisque Soup
Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!
Chicken Tortilla Soup
Even a gringo or a gringa can make authentic tasting Mexican Tortilla Soup if they begin with the right recipe. This is one of them.
Cincinnati Chili
Cincinnati Chili is customizable and famous for the “five ways”. Cheese, onion, beans and spaghetti options let you order it “your way”.
Spanish Chorizo and Chickpea Soup
Spanish chorizo and chickpea soup is the perfect marriage of spicy pork sausage with tomatoes, cabbage and garbanzo beans.
Cheeseburger Soup
Cheeseburger Soup satisfies your need of a delicious burger with a hearty cold weather soup. De-construction is the secret!
Navy Bean Soup
That first burst of crisp cool temperatures in the fall signals the beginning of Navy Bean Soup season. Enjoy it with a chunk of cornbread!
Cream of Garlic Soup
Cream of garlic soup is only for special people and I don’t understand anyone that won’t eat it. That’s okay. because It leaves more for us.
Mushroom Soup
There’s nothing like earthy, creamy flavor that screams mushrooms. That’s what I was searching for when tweaking and refining this delicious mushroom soup.
Red Bean Soup
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.