Mushrooms with Black Garlic Sauce
Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish
911 Noodles
911 noodles are as fiery hot as a five alarm fire, unless you don’t want them that way. Customize this quick and easy meal to suit yourself.
Snail Porridge
Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.
Rotisserie Chicken Stock
Rotisserie chicken stock has the flavor of all the usual suspects, and that deep delicious flavor of slow roasted chicken!
Matzo Ball Soup
Matzo Ball Soup cooked in chili broth and served with mushroom broth takes time and effort, but is oh, so, heavenly!
Oyster Mushroom Grilled Cheese
Oyster mushroom grilled cheese continues our journey of variations on a theme. Different cheeses, meats, veggies and condiments yield scrumptious flavors on grilled breads. Gruyere and fontina add creamy, cheesy goodness with earthy Italian oyster mushrooms for a delicious take on the classic grilled cheese. Add a little “perfect” remoulade on brioche and your biggest […]
Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Crawfish Boil
A crawfish boil signals party time to everyone involved. Order extra to furnish tail meat and stock for other Cajun and Creole delicacies.
Blue Moon Mushroom Farm
Hidden in plain sight, blue moon mushroom farm is in the middle of the city. Read how they produce fabulous ‘shrooms for the best restaurants
Prime Rib Stroganoff
Prime rib stroganoff is a perfect way to enjoy leftover roast. It’s also delicious enrobed in sauce from scratch with any fine cut of beef!
Mushroom Soup
There’s nothing like earthy, creamy flavor that screams mushrooms. That’s what I was searching for when tweaking and refining this delicious mushroom soup.