Mussels with Pancetta and Linguini
Linguini in a rich tomato and red curry sauce crowned with fresh steamed mussels is – warmly spiced and slightly sweet, a.k.a. perfect!
Chilled Melon Soup
Melons are fleetingly seasonal, so don’t get hung up on finding a specific variety. Whether it’s cantaloupe, honeydew, or a combination of both, use whatever looks best at your local market
Red Pepper Tartlet
One savory bite was enough to transport us from the banks of the Rhine straight to the sun-drenched Mediterranean.
Bloody Mary Mix
Have I finally discovered the perfect Bloody Mary mix? Time will tell. In the meantime taste it in my new cocktail, New Moon Rising.
Manhattan Clam Chowder
Pay no attention to James Beard’s diatribe about Manhattan clam chowder. He was only protecting his hometown chowder. This is delicious!
Lamb Pops With Tomato Gravy
Lamb pops with tomato gravy is a delicious treat. They come with their own handles that make it easy to gnaw off every morsel!
Tomato Caprese Gazpacho
Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
African Peanut Butter Soup
African Peanut Butter Soup, aka groundnut stew, is for peanut lovers. Choose your vegetables, spices and proteins for a fabulous stew!
Tomato Bisque
Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!
Chicken Tortilla Soup
Even a gringo or a gringa can make authentic tasting Mexican Tortilla Soup if they begin with the right recipe. This is one of them.
Wedge Salad
Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.