Wedge Salad
Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.
Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.
A steakhouse menu is special, and like lions on the African savannah, we carnivores enjoy nothing more than a big juicy steak.
Togarashi Cheesecake uses a blend of Japanese spices and makes you go hmmm? With pineapple chutney and miso caramel, you go Yummm!
The Corpse Reviver #2’s unusual name piqued my curiosity. The authentic version led me the London Savoy Hotel in the 1930’s.
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.
Picanha, underappreciated in the U.S., but prized in Brazil. Grilled properly it has that toothsome texture and charcoal flavor you crave.
The Star Hill Date ‘N Honey celebrates my love affair with Maker’s Mark and bourbon. Don’t forget the blackberry garnish!