Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.
A steakhouse holds a special place in my heart, and like a lion on the African savannah, we carnivores enjoy nothing more than a big juicy steak.
Togarashi Cheesecake gets its name from a blend of Japanese spices and makes you go hmmm? With Pineapple Chutney and Miso Caramel, you go Yummm.
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.
Picanha is underappreciated in the U.S., but it’s prized in Brazil. Grilled properly it has that toothsome texture and charcoal flavor you crave.
The Star Hill Farm Date ‘N Honey Cocktail celebrates my love affair with Maker’s Mark and bourbon. Garnish with a fresh blackberry for a perfect happy hour!