The Violet Hour
The violet hour is for a woman that knows what she likes. This riff on a lavender martini is sweet, but not too sweet.
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Husk – Savannah
Husk – Savannah presents modern southern cuisine and upholds Sean Brock’s values in a beautiful home in the historic district.
Guacamole – Louisville
“And a good time will be had by all” perfectly describes dinner at Guacamole – Louisville. Atmosphere, food and service. It has it all.
Mushrooms with Black Garlic Sauce
Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish
Rodney Scott’s Barbecue
Rodney Scott’s barbecue is whole-hog and famous for it’s juicy and delicious flavor. It needs no sauce, but there’s no judgement if you do.
Everything Bagel Hummus
Everything Bagel Hummus is the best of both worlds, combining two of my favorite things into one delicious snack.
The Dirty Martini
Explore and discover your personal favorite dirty martini with this road map of spirits, fruit, vegetable and brines.
Chorizo Tacos
Home-made chorizo tacos offer the same excellent flavors as your favorite tacqueria, but you get more options and bigger portions!
Giant Crab Cake
A giant crab cake is made with classic ingredients served in a hot cast iron skillet and a fabulous roasted red pepper aioli!
Roasted Red Pepper Aioli
Crab cakes require a little something and roasted red peppers with garlic, mayonnaise and lemon juice make the perfect aioli.
Decade – Louisville
Decade – Louisville allows Chef Andy and Matt to control their own destiny now with friendly, attentive service and more delicious food!